500g, 1 kg, 1.5kg, 2 kg, 2.5 Kg
Chicken butter masala is made with an onion tomato gravy. The marinated chicken is just sauteed and then added to the onion tomato gravy. Then cream is poured to make it richer. While the punjabi chicken makhani uses a stronger garam masala, chicken butter masala is made using milder spice powders.